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Thursday, 7 January 2016

Cough and cold sweets

Ingredients

1 cup sugar
1/2 cup water
1 Tabsp lemon juice (from half a lemon)
1 Tabsp honey
1/2 teasp ground ginger
1/4 teasp ground cloves

Method
Boil 15-20 minutes with stirring until thick.
Cool mixture
Drop mixture drop-by-drop on baking sheet lined with baking paper.
Cool drops.
Dust with icing sugar until well-coated.
Store in air-tight tin.

Source: https://www.youtube.com/watch?v=93t5-8qTAFg