Showing posts with label tyramine. Show all posts
Showing posts with label tyramine. Show all posts

Thursday, 2 September 2010

Tyramine in foodstuff

Kenapa pening kepala?

When you eat foods that are high in tyramine, you will tend to suffer headaches! Why? Because tyramine affects your blood vessels and blood pressure. Tyramine constricts your blood vessels, which in turn increases your blood pressure!

Is tyramine safe? Yes and no! Yes, if your body can tolerate high levels of tyramine. No, if your body cannot tolerate high levels of tyramine. How do you know if your body can/cannot tolerate tyramine? If you get headaches after eating a certain foodstuff, that foodstuff probably has high levels of tyramine which your body cannot tolerate. Should you continue to eat it? Better not, unless you wish to have another bout of headache!

What is safe then? Foodstuff low in tyramine, which your body can tolerate. At least know which foodstuff contain high tyramine levels and which foodstuff contain low/moderate amounts of tyramine.

What other active ingredients raise blood pressure (BP) and cause heatiness? Try and check out mirin.

More on tyramine http://en.wikipedia.org/wiki/Foods_containing_tyramine
More on mirin http://en.wikipedia.org/wiki/Mirin

Sunday, 18 July 2010

Durian

King of tropical fruits

Durian, king of fruits

If durian is king then I am its eating queen! LOL. Durian tells its own story. Some Mat Salleh say it stinks like the WC while the Malays gobble every bit of the fleshy yellow pericarp. We are worlds apart when it comes to durian. I love durian as it smells of magnolia but durian is edible. If the Mat Salleh thinks magnolia is queen of flowers, I must say durian is both king & queen of flowers and fruits! Even durian flowers are said to be edible but I have not tried it.

Which durian is best? Depends on your taste-buds and nostrils and the connection between the two. If you are checking out durian, then I would suggest use your sense of smell and shut your eyes.

The durian aroma comes from many chemical substances - I don't know them all.

The heatiness of durian comes from an active ingredient, tyramine. Check it out on Wikipedia!

More on tyramine http://en.wikipedia.org/wiki/Foods_containing_tyramine