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Thursday, 28 January 2010

Ulam for keranasi bu (daun serai kayu)

Nasi kerabu

This ulam is eaten with nasi kerabu. It is sliced thinly and added to nasi kerabu.


This is probably.... pucuk/daun samok, so said a reader...TQ 



Know its name?

We all forgot its name!

This is daun serai kayu. It has a citrus fragrance.

3 comments:

aziema said...

pucuk/daun samok....kalu x silap la

Gula "gulaley" Kapas said...

Tanya Nenek Tanah Merah, dia confirm tahu.

Go menuntut ilmu dengan nenek Tanah Merah, dia expert resipi tradisional macam belakang tangan. Make sure to bring paper & pen :D

Ask how to make Laksam *yummy!*, especially yang putih gulung2 tu because recipes usually just tell how to make the kuah.

Faridah said...

TQ Asiema for the probable name.
Nuraishah, Nenek Tanah Merah xtau nama ulam ni, dia xingat.