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Friday, 22 January 2010

Roast recipes

BBQ Pit Boys

Many roast recipes...including BBQ chicken.

http://denverfoodguy.blogspot.com/2009/05/beer-can-chicken-recipe-barbecue-by-bbq.html

Basting Sauce for BBQ:
Yield: 4 Servings

Ingredients:
1/2 cups margarine or butter
1/2 cups beef drippings
3 tabsp lemon juice
1 tabsp Worcestershire sauce
1 teasp salt
1 teasp pepper
2 teasp chili powder
2 cups water


Method:
Butter is preferred in this dish for flavour, but you may prefer margarine. In a saucepan, combine margarine, beef drippings, lemon juice and Worcestershire sauce. Cook over low heat until butter margarine melts. Dissolve chili powder, salt, pepper and garlic powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Sufficient to baste 5 lbs of brisket.

Modified from:
http://freegroups.net/recipes/B/9601.shtml

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