Saturday, 16 January 2010

Sambal belacan

Mummy's recipe, 16 January 2010

Use fresh chillies from TESCO. Cili padi is best.

1 pack fresh red chillies
1/2 pack fresh green chillies
4 tabsp coarse table sugar (can add more)
1 teasp fine salt (can add more)
1/2 piece of 2"-square belacan
2 limau kasturi (remove seeds only, use entire fruit)
1 teasp vinegar

How to prepare:
Blend together red chillies + green chillies + sugar + salt + belacan + limau kasturi.
Remove from blender and add vinegar.
Adjust salt and sugar to taste.

Storage & use:
Store in plastic containers and refrigerate.
Remove small amounts for eating with hot rice.