Showing posts with label nasi biryani. Show all posts
Showing posts with label nasi biryani. Show all posts
Saturday, 6 October 2012
Wednesday, 24 August 2011
Nasi Arab * Nasi Biryani * Nasi Minyak
Nasi Arab uses spices from the wet market outside Makkah. You can smell
the spices even without entering the spice shop.
Nasi Biryani uses Indian spices (made in Malaysia) which is more spicy than the spices used in Nasi Arab.
Both the above rice dishes are garnished with fried onions, roasted almonds, cashew nuts, sprigs of parsley, coriander, peppermint and diced celery leaves and spring onion. You will need a sour dish to accompany the rice, to take down all the fatty rice. Refer Acar buah.
Nasi Minyak (or Nasi Bawang as I call it) is rice prepared with fried large onions. The onion slices are fried in plenty of butter or ghee until light brown (sometimes a bit more brown is tastier) and spices (cinnamon stick, star anise, cardamom pods, cloves, fennel etc). Then the fried onions are added to the rice either before cooking or about the time the rice is half cooked. Salt is added to taste. This rice is very fragrant. It is usually served at Aidilfitri/Aidiladha at Perth Mosque. It is very nice to eat this rice at the mosque under the tree in winter!
Nasi Biryani uses Indian spices (made in Malaysia) which is more spicy than the spices used in Nasi Arab.
Both the above rice dishes are garnished with fried onions, roasted almonds, cashew nuts, sprigs of parsley, coriander, peppermint and diced celery leaves and spring onion. You will need a sour dish to accompany the rice, to take down all the fatty rice. Refer Acar buah.
Nasi Minyak (or Nasi Bawang as I call it) is rice prepared with fried large onions. The onion slices are fried in plenty of butter or ghee until light brown (sometimes a bit more brown is tastier) and spices (cinnamon stick, star anise, cardamom pods, cloves, fennel etc). Then the fried onions are added to the rice either before cooking or about the time the rice is half cooked. Salt is added to taste. This rice is very fragrant. It is usually served at Aidilfitri/Aidiladha at Perth Mosque. It is very nice to eat this rice at the mosque under the tree in winter!
Sunday, 29 November 2009
Kedai Nasi Briyani Batu Pahat
Kedai Nasi Briyani Batu Pahat
15200 Jalan Hospital
Kota Bharu, Kelantan
Owner: Haji Alias bin Mohamad
H/P: 012-9292 405
Menu (RM8.00 per head)
1. Nasi briyani
2. Ayam briyani
3. Paceri nenas (air)
4. Dalca ayam
5. Air
6. Buah
7. Kuih kecil
Notes
Can take overnight orders & deliver to house
Can take small orders of 20 people
Can take orders for PTK courses (35 people)
Cost
35 people = RM280
50 people = RM400
100 people = RM800
15200 Jalan Hospital
Kota Bharu, Kelantan
Owner: Haji Alias bin Mohamad
H/P: 012-9292 405
Menu (RM8.00 per head)
1. Nasi briyani
2. Ayam briyani
3. Paceri nenas (air)
4. Dalca ayam
5. Air
6. Buah
7. Kuih kecil
Notes
Can take overnight orders & deliver to house
Can take small orders of 20 people
Can take orders for PTK courses (35 people)
Cost
35 people = RM280
50 people = RM400
100 people = RM800
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