Hailam French Toast

Ingredients

1 loaf of cut Hailam bread
5 eggs
half of a small white onion
water
fine salt
powdered pepper
cooking oil

Method

Wash eggs and beat in a shallow Pyrex bowl
Mix salt & water in a tablespoon and add to beaten eggs
Add pepper
Slice onion thinly and add to seasoned beaten eggs

Beaten eggs, seasoned and with added onions 

Cut Hailam bread pieces into halves

Cut Hailam bread 

Heat up a heavy non-stick skillet (kuali leper)

Add cooking oil to skillet and sway skillet to spread oil to a thin layer

Dip each piece of bread in beaten seasoned eggs with onions and place in skillet

Brown each side before flipping over

Remove bread pieces when both sides are brown and crispy

Serve hot with chicken curry or strawberry jam

Hailam french toast