Showing posts with label Home cooking. Show all posts
Showing posts with label Home cooking. Show all posts
Monday, 2 November 2009
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Southeast Asians and Malaysians eat rice daily. Some hardly eat bread. The Indians eat rice and flat breads. The Chinese eat noodles and ric... -
Fried snack RM3.80/100 g This is a bitter crisp made from the flesh of a berry from a big wild tree. The unripe green berries turn ... -
Nasi kerabu This ulam is eaten with nasi kerabu. It is sliced thinly and added to nasi kerabu. This is probably.... pucuk/daun samok,... -
Kelantan is very special when it comes to eating raw vegetables which are called ulam . Most people in Kelantan eat ulam daily and at every ... -
Address: Kengsom Thai Restaurant S/27, Lot 255 & 256 Jalan Kebun Sultan Kota Bharu, Kelantan - air-cond - specialty is k... -
Kuih Bombay atau Kuih Bakar A. Versi Kampung, zaman dulu2, resepi turun-temurun Daripada: Mak Nya / Nenek Klang / Mak Cik Fauziah ...
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Malay style fish sauce Budu with green chilies and durian Budu with chilies, diced shallots and durian Budu - ... -
This is a recipe for Pinang Kaduk by Abidin Hussin from Facebook : Abidin Hussin Ishak MatSom, ini resepi Pinang Kadok. Gula Merah, Se... -
Kelantan fruit salad Be careful about using prawn paste or petis as it is made from prawns. Prawns are a high source of cholesterol. If yo... -
Serves 6 people Ingredients Chicken - half, cut into small pieces Turmeric-salt mix - sold ready mixed Garlic - 6 pips (siong), crush and s...
