Welcome to my cookery blog. I am not a chef, but I cook for my family of 8.
Faridah
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Popular Posts
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Kelantan is very special when it comes to eating raw vegetables which are called ulam . Most people in Kelantan eat ulam daily and at every ... -
Southeast Asians and Malaysians eat rice daily. Some hardly eat bread. The Indians eat rice and flat breads. The Chinese eat noodles and ric... -
This is a simple breakfast recipe for the uninitiated. Instead of the usual tomato sauce, I used Dolmio spicy tomato sauce with pepper. Turn... -
Kuih Bombay atau Kuih Bakar A. Versi Kampung, zaman dulu2, resepi turun-temurun Daripada: Mak Nya / Nenek Klang / Mak Cik Fauziah ...
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Malay style fish sauce Budu with green chilies and durian Budu with chilies, diced shallots and durian Budu - ... -
From Makan TV program on Astro C135, hosted by Chloe, Miss Malaysia World 2011. Recipe is by Chef Zulkifli Razali from Bijan Restaurant, 3, ...
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Smelly salted soured fish I bought this preserved fish for the first time from a colleague for RM6. It comes in an aluminium foil pack. ... -
Nasi kerabu This ulam is eaten with nasi kerabu. It is sliced thinly and added to nasi kerabu. This is probably.... pucuk/daun samok,... -
Address: Kengsom Thai Restaurant S/27, Lot 255 & 256 Jalan Kebun Sultan Kota Bharu, Kelantan - air-cond - specialty is k... -
Fried snack RM3.80/100 g This is a bitter crisp made from the flesh of a berry from a big wild tree. The unripe green berries turn ...
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