Pasembur

Pasembur is a vegetarian Indian salad served mainly in Penang. The best stall is Stall 45 owned by Uncle Mohideen at Jalan Kota by the Esplanade, near the Municipal building in George Town.

Ingredients

Fried potatoes

Prawn fritters

Fried tawfu

Hard boiled chicken eggs

Sengkwang (shredded thinly)

Cucumber (shredded thinly)
Carrots (shredded thinly)

Sweet red thick light peanut sauce

1 plate serves 4 people

How to make cucur udang at home:

Ingredients

Plain flour

Rice flour

1 packet Cucur Udang Adabi or Cucur Bawang Adabi

1-2 chicken eggs

shallots and Holland onions (diced thinly)

salt and pepper to taste

oil for frying

water for mixing batter

0.25 kg small-medium prawns (unshelled, remove sharp horns and tail with scissors)

kuali

a large S/S bowl & kitchen paper towel 

a serving bowl with kitchen paper towel

Method

Combine all ingredients in a bowl and mix thoroughly till all are blended

Add water and egg and mix into a loose batter

Add prawns

Fry each cucur udang until well done

Serve with hard boiled eggs, vegetables, and sauce bought from pasembur stall in Penang