Nasi goreng sos tomato
Ingredients
2 plates cold rice/overnight rice
a bunch of kacang botol
3 cloves garlic
1 tablespoonful dried prawns
1 red chilli
2 eggs
3 tablespoonful cooking oil
salt
2 tablespoonful Dolmio tomato sauce (spicy pepper) - buy from TESCO
Method
Heat rice in microwave oven.
Wash and cut kacang botol slantwise (potong serong)
Soak dried prawns in hot water till soft and then pound finely.
Add garlic and pound.
Add chilli and pound.
Heat oil in kuali.
Fry dried prawn-garlic-chilli paste/mixture till fragrant.
Add 2 eggs and stir to cook through.
Add kacang botol and stir.
Add some salt and stir.
Add rice and stir carefully. Cook on low fire to avoid burning (jadi kerak).
Add salt to taste.
Add Dolmio tomato sauce.
Immediately turn off fire.
(Do not use fire when using tomato sauce as it creates harmful substances which can cause cancer.)
Stir to mix.
Adjust taste.
Serve hot with salty soy sauce.
