Wednesday, 10 October 2012

Rare Bit

This is a version that I learnt in Form 1 Domestic Science class at Zainab Secondary School, Telipot in Kelantan in 1971. It is called 'rare bit' or other. For this version of rare bit, I used a slice of raisin oatmeal bread from Gardenia. Then I added  tasteless shredded Mozzarella cheese and tasty shredded Australian Coon cheddar cheese. Then I toast the bread in an electric toaster till the bread is brown and crispy. Then I apply a little salty garlic butter spread at the edges of the toasted bread. That's it. It is good to go. Bon Appetit!