Thursday, 27 November 2014


Tempoyak is durian flesh mixed with chilli, salt, sugar and MSG. They are mixed together and pounded into a thick paste. Tempoyak is eaten with hot steaming rice, along with freshly boiled vegetables and some fried or grilled fish. This special tempoyak was served at Bahril Ilmi's wedding reception in Pasir Mas. It was tasty and very good - the best in Pasir Mas and Kelantan. It was prepared by a catering group, Millennium catering.