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Sunday, 6 December 2009

Kuih bunga durian



Kuih bunga durian 


Kuih bunga durian is a sweet dessert used for bertunang ceremony among Kelantan Malays. It has no smell. It is a soft yellow putty-like mass which is soft but can be molded into shapes. This one is shaped like the flowers of the durian tree. Fried shallots are sprinkled on top. It is delicious and very filling. Makan satu cukup kenyang.

This is a recipe which I guessed its ingredients. Please do not follow this recipe.

Likely Ingredients:

semolina flour
ghee
sugar
salt
yellow colouring
some durian flesh or dodol durian
shallots - diced thinly and fried, for garnishing

Likely Method:

Melt ghee in saucepan and add semolina flour. 
Add water and durian.
Season with sugar and salt to taste.
Stir to form a dough.
Cool semolina dough.
Shape into several small (bite-size) durian flowers or florets.
Sprinkle with crispy fried diced shallots.
Serve as a dessert.

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