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Thursday, 21 October 2010

Ikan Pekasam Pak Su Napi

Smelly salted soured fish


I bought this preserved fish for the first time from a colleague for RM6. It comes in an aluminium foil pack.

To cook the fish, remove it from the foil and fry in a bit of oil till crispy brown. You can also add eggs, onions, chillies and spring onion.  A drop of fresh limau kasturi juice makes it yummy. Bon appetite!

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