Pages

Tuesday, 6 November 2012

Fried carrots

They don't sell carrots cheaply. It feels funny when buying just a single carrot stick. What if you have too many carrots? What can we do? We can prepare tasty fried carrots. This recipe was prepared and cooked by Affandi.

Ingredients

2 red carrots
1 small red onion
half a big white onion
1 cup fine anchovies (ikan bilis halus warna putih)
2 tabspoons chili paste
1 teaspoon fine salt
5 tablespoons cooking oil
1 tablespoon virgin olive oil

Method

Wash, dry and fry the anchovies till brown.
Wash and slice onion thinly. 
Add sliced red onion, stir and fry till onions are brown.
Add sliced white onion.
Add carrots and stir. Let it soften a bit.
Add chili paste.
Add salt to taste
Switch off the fire.
Add olive oil and stir to mix evenly.
Serve.













0 comments: