Pages

Wednesday, 16 October 2013

Fried Beef With Olives

Daging Goreng Dengan Buah Zaitun
(Aidiladha 15 October 2013)

Ingredients
1 kg beef - slice thinly
4 white onions - slice thinly
1 bulb garlic - slice thinly
1 slice ginger - slice thinly
black olives - one small plate - slice into rings
green olives - half a small plate - slice into rings
black peppercorns - crushed
half a cup of cooking oil
salt to taste
soy sauce
salt
tomato sauce
kuali
wooden spoon

Method
  1. Heat up kuali
  2. Wash beef and place in kuali. Cook on low heat without oil or water. Meat will turn from pink to grey.
  3. When all meat have turned grey, add hot boiling water to cover meat. Cook on low heat.
  4. When the water has dried down, stir and add more hot water. Stir and cook on low heat.
  5. When the water has dried down, stir and add more hot water. Add salt, some garlic and ginger. Stir and cook on low heat.
  6. When the water has dried down, add oil and stir. 
  7. When the oil is hot enough, add crushed peppercorns, all onions and garlic. Stir to mix.
  8. Cook till onions are soft. Add sliced black olives and green olives. Stir.
  9. Remove to bowl.
  10. Serve hot with mint leaves, small green chillies, daun pucuk paku (shoots), and keropok.


WHITE ONIONS AND GARLIC





BLACK PEPPERCORNS








BEEF SLICES


Cook meat on low heat without oil or water 

Meat will turn from pink to grey 

#1. Water added to cover meat 

#2. Water added a second time to cover meat 

#3. After the 3rd addition of water, add some salt, garlic, and ginger. Cook till the water runs dry 

Once the water has dried up, add oil and let it heat up 

Add all onion and garlic. Cook to soften the onion and garlic. Stir to mix. 

Once onions and garlic are softened, add soy sauce and tomato sauce. Stir. 

Add sliced black and green olives. Stir. Transfer to bowl. 

0 comments: