Kuay Teow Radna

Kuay teow radna is kuay teow with a thick gravy.

Ingredients

kuay teow

garlic

fish sauce

chili

ginger

chicken meat

spring onion (daun bawang)

celery (daun sadri)

coriander leaves (daun ktumbar)

broccoli

young corn spikes

asparagus

cauliflower

fresh prawns
fresh squids or cuttlefish

black peppercorns (lada hitam)

white ground pepper (lada sulah)

soy sauce (kicap)

fish sauce (sos ikan)

sugar

salt

vinegar

oil

water

Method

Wash, drain and cook the koay teow without oil (dry fry). 

In a kuali, add oil and fry onion, garlic, ginger, chicken, prawns, squids/cuttlefish, and add water to make gravy. Season to taste.

Fry the vegetables together. Season to taste.

When ready to serve, add kuay teow to plate first. Then add the vegetables. Finally add gravy last. Serve hot.