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Wednesday, 4 January 2017

Kuay Teow Radna

Kuay teow radna is kuay teow with a thick gravy.

Ingredients

kuay teow
garlic
fish sauce
chili
ginger
chicken meat
spring onion (daun bawang)
celery (daun sadri)
coriander leaves (daun ktumbar)
broccoli
young corn spikes
asparagus
cauliflower
fresh prawns
fresh squids or cuttlefish
black peppercorns (lada hitam)
white ground pepper (lada sulah)
soy sauce (kicap)
fish sauce (sos ikan)
sugar
salt
vinegar
oil
water

Method

Wash, drain and cook the koay teow without oil (dry fry). 

In a kuali, add oil and fry onion, garlic, ginger, chicken, prawns, squids/cuttlefish, and add water to make gravy. Season to taste.

Fry the vegetables together. Season to taste.

When ready to serve, add kuay teow to plate first. Then add the vegetables. Finally add gravy last. Serve hot.

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