Wednesday, 4 January 2017

Pad Ped Pla Duk

Pad ped pla duk is fried spicy catfish.

The fish is either cut up into small pieces and fried as normal or, the fish is fried whole.

The fried catfish pieces are then added to a fried chili paste to coat all the fish pieces.

Since this is a fried fish menu and the spicy ingredients are also fried, this is an oily dish.

This dish is best eaten while still freshly hot and is best eaten with freshly cooked hot plain rice.