Potato poori

Potato poori is a savoury Indian vegetarian crisp.

INGREDIENTS

2 boiled potatoes (150 g)

1 Cup wheat flour (150 g)

1 Tabsp chopped cilantro

1/8 teasp turmeric powder 

1/8 to 1/4 teasp red chilli powder

Salt to taste

50 ml water

1 Tabsp cooking oil for coating dough

Oil for deep frying

UTENSILS

Mixing bowl

Frying pan

Rolling pin

Flat surface

METHOD

1. Add boiled potatoes to mixing bowl
2. Mash potatoes with the right hand till they become a soft crumbly mass
3. Roll the mashed potato into a ball in the bowl.
4. Add wheat flour
5. Add turmeric powder/paste
6. Add chilli powder
7. Add salt to taste
8. Add chopped coriander leaves
9. Mix all ingredients in the bowl with the right hand
10. Add 50 ml water and mix into a soft dough
11. Roll dough into a ball
12. Coat dough with a Tabsp of cooking oil to prevent it from becoming sticky
13. Take 2 Tabsp of dough into the right hand and shape into a ball. Then flatten it.
14. Place it on a flat surface and add oil to grease it before rolling
15. Roll dough into round disc, not too thick or too thin
16. Repeat till all dough have been rolled to make round discs
17. Heat oil in a frying pan. Wait till oil is sufficiently hot before frying the potato pancake
18. Fry one potato pancake at a time. 
19. Fry both sides for 2 minutes until crispy
20. Remove and drain excess oil
21. Serve warm