Wednesday, 26 July 2017

Dinner at Restoran KST

My cousin Jeffrey and his wife came to visit Kota Bharu and we went to have dinner. My son Muhammad knew Restoran KST and suggested we eat there. The restaurant is open after 4.30 pm till late night. We ordered and selected the various fish, squids and ray fish. We waited 1 hour for the seafood to be cooked and for food to arrive. In the meantime, we tucked in on drinks and ulam. Finally, the seafood was ready and we had dinner. We stopped to perform Maghrib prayer in the tiny staff surau. Then we continued to talk and finally parted and went home.


Restoran KST
Lot 3050
Wakaf Che Yeh
Jalan Kuala Krai
15100 Kota Bharu
Kelantan

Table 11
Bill no. RCB200020504
Date: 08/04/2017  19:55 ((8 April 2017, 7:55 pm)

What we ordered for 8 diners:

DRINKS
  1. Apple Susu Ais (1) 3.00
  2. Fresh Orange Ais (1) 3.00
  3. Teh O Panas (1) 1.00
  4. Limau Nipis Panas (1) 1.80
  5. Teh Tarik Panas (1) 2.00
  6. Teh Hijau Ais (1) 3.00
  7. Limau Nipis Ais (1) 2.00
  8. Limau Nipis Panas (1) 1.80
  9. Sirap Limau Ais (1) 2.00 ... repeat order

DISHES
  1. Ulam (2) 6.00 ... free choice of vegetables from a large selection
  2. Sup Daging (3) 18.00 ... a lot of beef
  3. Sup Cendawan (3) 16.50
  4. Nasi Putih (8) 12.00
  5. Sotong Celup Tepung, 450 gram x 0.065 (1) 29.25 ... nice and soft
  6. Siakap 3 Rasa, 750 x 0.055 (1) 41.25 ... delicious
  7. Selar NP.PHAU (1) 24.70
  8. Sup Daging (3) 18.00 ... repeat order
  9. Telur Dadar (3) 6.00
  10. Pari Rempah, 600 gram x 0.04 (1) 24.00 ... a lot of spices
Sub Total: 215.30
GST 6%: 12.92
Rounding: -0.02

Grand Total (RM) 228.20 ... (comes to RM28.50 per head ... less than RM30 per head)

Thank You. Please Come Again.

Thursday, 13 July 2017

Laksa Siam / Laksa Thai

Sumber:
SPM 2017 - Makan-Makan: Kerabu Kaki Ayam Dan Laksa Siam (11 Mac 2017)
https://youtu.be/aox9JwetUv8


Laksa Siam / Laksa Thai


BAHAN

(1) KUAH MERAH (kuah kari ikan)

kunyit
cili kering
lengkuas
serai
bawang merah
ikan - kisar halus
santan

(2) ULAM

Semua jenis ulam boleh dimakan bersama laksa Siam.

daun salad
daun pudina
daun salam/daun selasih (Thai basil)
kacang panjang - potong 3" panjang
pucuk petai
pucuk gajus/ketereh
taugeh - buang akar dan kulit
kacang botol - tak payah potong
timun - hiris macam buat acar - potong 2" panjang
buah terung bulat (saiz kecil) - potong 6

(3) MEE

Mee laksa dijual siap untuk dimakan.
Bilas dengan air suam atau air panas.


CARA

Cara memasak kuah kari ikan

Rebus dan masak kuah laksa (kuah kari ikan kisar)
Masak hingga kuah menjadi pekat
Biar masak dan panas ketika menghidang


Cara menghidang laksa Siam

Susun ulam dan sayur dalam pinggan atau dulang besar.
Sediakan mangkuk dan sudu untuk makan
Bubuh mee dan susun ulaman/sayur di atas mee
Curahkan kuah laksa Siam di atas mee
Terus makan panas-panas



Kerabu Kaki Ayam

Sumber:
SPM 2017 - Makan-Makan: Kerabu Kaki Ayam Dan Laksa Siam (11 Mac 2017)
https://youtu.be/aox9JwetUv8

Thai food - Chicken feet salad
https://youtu.be/8f-NTQxtMKU

Chicken feet recipe
https://youtu.be/2l1FSo3hUzQ


Kerabu Kaki Ayam

BAHAN

1 paket kaki ayam - rebus dan buang tulang
buah tomato - potong 6
cili padi - cincang
daun sup - gunting 1"
1/2 - 1 biji buah limau nipis - perah ambil jus
gula - secukup rasa
perencah perasa Maggi - secukup rasa


CARA MEMBUAT KERABU

(1) Memasak kaki ayam (2 jam sebelum makan)

1 packet chicken feet (20 pcs white chicken feet)
Clean chicken feet. Snip off claws and dirty footpads
Rinse chicken feet

Boil some water, add some salt
Boil chicken feet for 20-30 minutes
Let boiled chicken feet stand 30 minutes
Rinse chicken feet under cold running tap water to stop further cooking

Add 1/2 teasp sugar to 1 cup vinegar. Mix well with a wooden spatula.
Transfer chicken feet to a large plastic bowl.
Pour vinegar mixture onto chicken feet and mix
Cover chicken feet with sufficient water
Marinate in refrigerator for 1 hour
Strain all water
Transfer chicken feet to a bowl (ready to eat)

(2) Buat air kerabu dahulu

Campurkan bahan berikut dalam mangkuk besar dan kacau sebati:

Sos kicap ikan
gula
perencah perasa Maggi
perahan jus buah limau nipis
Kacau sebati setisp kali tambah

(3) Kemudian campurkan bahan buah:

Campurkan bahan berikut ke dalam air kerabu dan kacau sebati:

cili
bawang merah
buah tomato
Kacau sebati setiap kali tambah

(4) Masukkan kaki ayam

Campurkan kaki ayam yang telah direbus dan dibuangkan tulangnya.
Tulang mesti dibuang supaya kerabu mudah dimakan.

(5) Pewangi

Masukkan daun sup yang digunting. Gaul sebati.

(6) Adjust secukup rasa

Rasa dan adjust rasa kerabu.
Kerabu ini crunchy dan sedap dimakan bersama nasi.
Kerabu ayam sedap dimakan panas atau sejuk.