Pucuk Paku Masak Lemak Tempoyak Cili Api

 





From Facebook:

Hazimah NS Kitchen?? I dont think so lah Farie...paku tempoyak...senang aje.. you just need santan pekat, kunyit and chili tumbuk halus then you cook the santan with the daun paku, slow fire and put some ikan bilis and some tempoyak. Slow fire and with stirring so that tak pecah minyak.and finally befor you angkat put maybe 2 pieces of asam keping and it is ready to served.

Source:  Hazimah Abu Hassan (Facebook)

Ikan Masak Asam Pedas

This menu makes enough for 4 people for 2 meals (lunch & dinner).
You need to drink lots of water when you eat this dish.
Those who are migraine-prone will need to drink more water than the normal person.
The MSG is packed into the chili paste.... that makes this dish very nice!

Ingredients

Dory filet (1/2kg; Mydin sells 1 pkg = 1kg; use half of pkg contents)
1 packet perencah Ikan Bakar Adabi /fish chili paste (not Nasi Goreng paste; has MSG)
2 daun limau purut (kaffir lime leaves?)
2 batang serai (2 stalks lemon grass; can use frozen ones)
1/2 yellow onion
hot water
up to 2 teasp salt (masin sgt ni; 1.5 teasp pun dah masin)
1-2 tabsp cooking oil (ikan dory ni pun dah banyak lemak mcm ikan patin)
~1 bowl hot water (utk kuah; cair sgt tak sedap; do not use cold water, tak jadi)
1 small piece asam keping (not asam Jawa; cut the asam keping if it is too big)
1 long red chilli

Utensils

kuali
wooden spoon (senduk kayu sebab ni asam; klu guna senduk besi nanti rasa besi)

Method

Thaw dory filet and while still firm, cut into 2"x2" squares or bite-pieces.
Dice yellow onion but not too thinly.
Heat kuali, add oil and fry onions.
When onions are brown, add chili paste, stir and when fragrant, add hot water.
Add cut pieces of dory fillet. Stir to submerge all fish pieces.
Add asam keping.
Add salt to taste.
Let mixture boil until fish is done (15 min cukuplah sebab ikan ni isi nipis)
Cut red chilli lengthwise into 4 pieces and add to mixture.
Serve while still steaming hot, with freshly cooked rice.

Bon appetite!

Half yellow onion, 2 serai, 2 daun limau purut and 1 small piece asam keping 

These are frozen red chilies. Use only ONE red chili 

1 packet is 1kg (RM4.60)... use half the contents to try first 

This is frozen fish fillet and not chicken! Let it thaw on the sink top. 

Finished product if you are patient ... eat quickly before it's gone!

Apple cake

Ingredients

2-3 Granny Smith apples (green apples) = makes 2 cups of diced apple (chunks)
1 cup sugar (or ½ cup if you don't like it sweet)
½ cup butter/margarine or cooking oil
1 egg
1 cup flour (use plain flour here if adding baking soda)
¾ tsp. baking soda (omit this if using self-raising flour)
½ tsp. salt
½ - 1 tsp. cinnamon
1tsp. vanilla
additional oil for greasing baking tray
additional flour for dusting tray

Guide

tsp = teaspoon (sudu teh, sudu kecil)
tabsp = tablespoon (sudu makan, sudu besar)

Utensils

Wooden spoon
Baking tray
Cup (use the same cup for measuring all ingredients)

Method 1

Preheat oven to 375.
Grease a 9" or 10" round pan with cooking oil, butter or margarine
Sprinkle diced apples with the sugar, set aside.
In a small bowl, mix the flour, baking soda, salt, and cinnamon.
In another bowl, beat the egg.
Mix in the oil and vanilla.
Stir the flour mixture into the egg mixture, until well mixed.
Add apples.
Spread batter into prepared pan.
Bake for 35 minutes.

Method 2 

Wash and cut green apples into big chunks (leave skin on and dice, potong kiub)
Beat sugar & butter/margarine in a bowl till all sugar is dissolved
Add eggs and stir to mix, add vanilla and cinnamon
Add apple chunks and stir to mix

Grease tray with butter/margarine/cooking oil (use your finger to rub the oil in)
Pour cake mixture into baking tray and spread evenly
Bake at 350F until top of cake is golden (not burnt/black)

Poke cake with a wooden skewer (lidi satay) to test if it is done
When done (no cake mixture sticks to skewer), remove cake from oven
Serve warm with/without pudding sauce or ice-cream


Bon appetite!

Granny Smith apples 

Apple cake 

A slice of apple cake 

A slice of yummy apple cake 

Regular consumption of the fruits can delay cognitive ageing by up to 2.5 years, according to information collected from almost 16,000 women.

http://www.huffingtonpost.co.uk/2012/04/26/red-berries-slow-alzheimers-dementia-risk_n_1454638.html

Hailam French Toast

Ingredients

1 loaf of cut Hailam bread
5 eggs
half of a small white onion
water
fine salt
powdered pepper
cooking oil

Method

Wash eggs and beat in a shallow Pyrex bowl
Mix salt & water in a tablespoon and add to beaten eggs
Add pepper
Slice onion thinly and add to seasoned beaten eggs

Beaten eggs, seasoned and with added onions 

Cut Hailam bread pieces into halves

Cut Hailam bread 

Heat up a heavy non-stick skillet (kuali leper)

Add cooking oil to skillet and sway skillet to spread oil to a thin layer

Dip each piece of bread in beaten seasoned eggs with onions and place in skillet

Brown each side before flipping over

Remove bread pieces when both sides are brown and crispy

Serve hot with chicken curry or strawberry jam

Hailam french toast 

Kelantan Di Sana Sini

21 October 2010, 10.43 am -11.16 am

1. Makanan Segera (Burger King, KFC, Pizza Hut, ...)

Boleh ke tak boleh makan? Yes/No

2. Makan di restoran

Boleh ke tak boleh makan? Yes/No

3. Pengambilan gula sehari

Berapa banyak gula boleh makan sehari? 1-2 sudu teh
Apa itu beras perang? Bukan beras yang buat nasi dagang
"Nasi masuk dalam gula"? Should be nasi membekalkan gula...
Selamat ke kalau boikot gula tebu?

4. Teh tarik

Adakah teh tarik selamat? Yes/No

5. Minuman 3-dalam-1

Selamatkah minum 3-in-1?
Kopi radix selamat tak? Radix ialah nama saintifik bagi ginseng
Kopi Omega habbatus sauda? Tak kencing kuat macam kopi mengandungi kafein

6. Kopi dalam pasaran

Selamat ke minum kopi?
Kopi susu kambing
Kopi buah manggis
Kopi cengkudu
Kopi radix
Kopi habbatus sauda
Kandungan kafein kopi dalam pasaran?

7. Mimum air masak

Berapa banyak kena mium sehari:? 1-11/2 jag atau 1 gelas air setiap jam
Kalau minum air masak kerap ke tandas?

8. Air tapis vs air direbus

Selamat ke air yang ditapis?
Air paip kerajaan tak boleh direbus sebab mengandungi klorin --> merbahaya
Air paip kerajaan patut ditapis
Air telaga patut direbus
Cuba bela ikan dalam air tapis --> ?

9. Penapis air dalam pasaran

Yang mana baik sekali?
Elken?
Apa ada dalam penapis air? Arang untuk buang bau, pasir & batu tapis sampah terampai, resin tapis semua yang bercas --> tinggal apa dalam air yang ditapis?

10. Hotel Raudhah (sebelah TH lama)

SEMINAR BUANG BAYI , KITA MAMPU MENGHENTIKANNYA
(Penyelesaiannya menurut Syariat)

dan

Bengkel Bersama Pakar "Pendidikan Seksualiti Bermula Di Rumah"

Temui
Prof Madya Dr Hjh Harlina Halizah Hj Siraj
Ust Dr Hj Mohd Sharani B Mohd Naim
Tn Hj Mohamad Saidy Mohamad

Pada : Sabtu, 23 Oktober 2010
Di : Hotel Raudhah Kota Bharu
Jam: 8.30 pg - 4.30 ptg
Yuran Pendaftaran: RM45.00
ANJURAN BERSAMA
WANITA JIM KELANTAN
PERTUBUHAN IKRAM KOTA BHARU

HUBUNGI:
W Noorliana 019 9282043
Dasmawati Mohamad

Ikan Pekasam Pak Su Napi

Smelly salted soured fish

I bought this preserved fish for the first time from a colleague for RM6. It comes in an aluminium foil pack.

To cook the fish, remove it from the foil and fry in a bit of oil till crispy brown. You can also add eggs, onions, chillies and spring onion.  A drop of fresh limau kasturi juice makes it yummy. Bon appetite!

Tripoline

September 16 Tripoline Brunch

Malaysia Day / Hari Malaysia

This is the first time that Malaysia celebrates Malaysia Day / Hari Malaysia. So I decided to cook tripoline for the first time as I did not have any spaghetti.

Ingredients

1 packet Tripoline
1 big white onion
1 medium red onion/Bombay onion
1 shallot
4 cloves garlic
1 pack Ramly ground beef
1 piece/1 patty Ramly beefburger
10 cherry tomatoes / 4 large tomaotes
1 packet Maggi Bolognese sauce mix (60g)
Celery
Spring onion
Salt
Pepper
Oregano (dried specs, not finely grounded)
Hot water

Utensils

Big pot to boil tripoline
Big bowl to place tripoline after boiling
Collander
Aluminium rice pot (to use with collander)
Wooden laddle

Method

(1) To prepare tripoline
Boil water and add 2 teaspoonful salt plus 1 tablespoonful cooking oil.
The salt will season the tripoline slightly.
The oil will prevent tripoline strands from sticking to each other.
Boil tripoline till tender (lembut). Stir constantly to avoid sticking.
Remove tripoline from heat and separate tripoline from liquid.
Tapis dan simpan air rebusan.
Keep tripoline warm in a covered bowl.
Save liquid (boleh makan sekali dengan tripoline).

(2) To prepare filling
Slice onions and garlic
Fry onions and garlic till fragrant
Defrost ground beef in microwave oven.
Shred manually into small pieces directly into onions.
Defrost burger patty and shred directly into fried mixture.
Stir and add 1 teasp salt.
Add shredded celery and spring onion.
Add tomatoes.
Add water and let boil till meat is tender.
Taste, add salt and pepper.
Add Maggi Bolognese sauce mix, add water and mix.
When topping has thickened to consistency, remove from heat.
Serve warm.
Bon appetite!