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Saturday, 26 March 2016

Greek Lemon Chicken

Resepi ini dimasak dan dipelajari daripada seorang rakan wanita yang tinggal di San Francisco. Resepi ini lebih sedap berbanding ayam yang dimasak untuk nasi ayam yang biasa kita masak.


Ingredients 

4 to 5 lbs chicken parts (2-2.5 kg chicken atau seekor ayam)
2 Tablespoons grated lemon peel (lemon zest, kulit lemon, al limon, el limone)
1/2 cup lemon juice (jus lemon)
2 cloves garlic, crushed (2 ulas bawang putih dititik)
2 teaspoons dried thyme (beli di Tesco)
1 and 1/2 teaspoons salt (garam, natrium)
1 teaspoon black pepper (biji lada hitam)
1/4 cup melted butter (mentega dibiarkan hingga cair kemudian disukat)
2 lemons, thinly sliced (hirisan 2 lemon, hiris nipis)
1/2 cup chopped fresh parsley (daun parsley - sedikit pahit)


How to 

Clean and cut chicken into bit-size pieces.

Place all ingredients in a large tall pot. Add water to cover chicken and cover.

Cook on medium heat for 1 hour until chicken in cooked through.

Serve with bread or rice.

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